3.26.2016

Preparing for Easter








We dyed our eggs on Wednesday and made matzo on Thursday in preparation for our Seder meal Holy Thursday night.  I should have taken a picture of the kitchen after four children were done making matzo... just think "flour explosion". I also wish I had taken a picture of the spread- it was delicious and meaningful, as always. This lamb recipe never disappoints. We were happy that our friends Michelle and Daniel Jacobeen, who we've asked to be Baby Cook's godparents, were able to join us this year (before Michelle rushed off to sing and direct music for the Holy Thursday service).

Our little guy had an adventure Good Friday, right after Lolo and Lola arrived. He fell off his bike and landed right on his little knee. Stitches were necessary. So thankful Dave was here to whisk him off immediately to our local Urgent Care. Of emergencies, it went as smoothly as it could have.

As you can see, he's no worse for wear, grinning in a new Easter suit compliments of Lolo and Lola. We're waiting for a call from Ralph Lauren's modeling department.

We've got huge forsythia bushes in our back yard- so lovely! Instead of fake ones I was able to use real branches for our Easter egg tree.

Counting down to the pinnacle of the liturgical year, only hours away, when Our Lord rises. So much hope with this feast, yet it's hope tempered by the realization that we're not there yet. Life's struggle continues. Tomorrow is a lovely foretaste, though, of that final repose with Christ that we all long for. A blessed Triduum and Easter to everyone!

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