I use it on pork tenderloin, but you could do chicken too. Actually, this marinade would make dirty socks taste delicious. From my mother-in-law's store of delectable Asian recipes:
5 garlic cloves, minced
4 Tablespoons lemon juice
1/3 cup soy sauce
1/2 cup brown sugar
1/2 cup peanut butter (I like creamy)
1 teaspoon red pepper flakes
1 teaspoon salt
Mix all together in a sauce pan over low heat until smooth. Let cool slightly, then pour over meat. Let marinade as long as possible, then either grill, broil, or bake on high. Great with Jasmine rice!
2.13.2010
The power of a dream
Me: "Why'd you get up so early this morning Frankie?" (she came into our room around 6:30 a.m.)
F: "Well... cuz I was dreaming about a cookie."
F: "Well... cuz I was dreaming about a cookie."
2.11.2010
Four Years Gone By...
It feels longer, only because we've been a couple for 9 years now. It was (holy) fate that first orientation weekend at Notre Dame; little did we know we'd have a house, three little ones (one in heaven), and one on the way 9 years down the line. It snowed on February 11, 2006, creating a beautiful white blanket to dazzle our wedding guests behind the huge windows of our reception hall. The snow mirrored the fresh, mystical start to our vocation, which God has filled with graces for the taking from day 1. And Notre Dame continues to mother us.
2.10.2010
2.08.2010
Snopocalypse 2010
So Dave, driven by that mysterious engineering strain that runs in his blood, took it upon himself to build an igloo. There are no snow bricks in this structure, making it a tad less safe than the original Inuit abode, but it's no less an impressive work of art with enough room for 4-5 people inside.
Some friends from the neighborhood joined Frankie for some hot chocolate inside.
2.07.2010
A couple of my favorite things
1.17.2010
Poor Teresa
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