I use it on pork tenderloin, but you could do chicken too. Actually, this marinade would make dirty socks taste delicious. From my mother-in-law's store of delectable Asian recipes:
5 garlic cloves, minced
4 Tablespoons lemon juice
1/3 cup soy sauce
1/2 cup brown sugar
1/2 cup peanut butter (I like creamy)
1 teaspoon red pepper flakes
1 teaspoon salt
Mix all together in a sauce pan over low heat until smooth. Let cool slightly, then pour over meat. Let marinade as long as possible, then either grill, broil, or bake on high. Great with Jasmine rice!
1 comment:
thanks for the pork tenderloin idea--looks deelishus
Post a Comment