The seder meal was delicious, and somber, and quick; I think we did justice to the essence of the meal. We found ourselves running out of time before 7pm Holy Thursday Mass, so we were a little rushed, but we began with
this prayer for priests, passed around a glass of red wine (a sip for everyone), and dug in to hard boiled eggs, bitter herbs (parsley), homemade matzoh, and
amazing roasted lamb. I hope we can make this a tradition; the meal was a good organic conversation-starter for the kids about the Last Supper, the initiation of the priesthood, and the Eucharist among many other topics.
And now we have a solemn fast day. What are your Good Friday traditions?